Ingredients
- 1 onion, peeled and halved
- 1 leek, (white part only) , washed and roughly chopped
- 2 cloves garlic, peeled
- 25 g Butter
- 20 g olive oil
- 150 g sweet potato, peeled and chopped
- 400 g Butter, nut pumpkin, peeled and chopped
- 150 g celeriac, peeled and chopped
- pinch nutmeg
- pinch cinnamon
- 25 g fresh ginger, root, peeled and roughly chopped
- 1-2 tsp red curry paste (according to taste)
- 800 ml water
- 2 tblsp vegetable stock concentrate
- 4 fresh, sage leaves
- 175 ml coconut milk or cream (lite version can be used)
- salt and pepper to taste
- Fresh coriander, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, leek and garlic in TM bowl and chop for 5 seconds on speed 7. Add butter and oil and saute for 3 minutes at 100 C on speed 1. Add remaining vegetables, spices, ginger, curry paste,sage, water, stock concentrate, salt and pepper. Cook for 20 minutes at 100 C on speed 1. Check vegetables are cooked and blend for 45 seconds working gradually up to speed 9. Add coconut cream and blend for 5 seconds on speed 5. Check seasoning and serve topped with chopped coriander.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this. All I can say is yum we all enjoyed hubby said he would prefer just normal pumpkin soup but still enjoyed. Thanks will make again
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