- TM 31
Ingredients
- 1 garlic clove, - peeled
- 200 g red onion, - peeled
- 20 g EVOO
- 300 g carrots, peeled and chopped into chunks (4 )
- 1 tin of canelini beans, drained
- 1 tbsp vegetable stock concentrate
- 800 g water
- White Pepper and salt to taste
- Parsley and bread to serve
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place onion and garlic into TM bowl and blitz for 3 seconds on speed 7.
Scrape down, add oil and saute for 4 minutes on 100c, speed 2.
Add carrots and blast for 5 seconds on speed 7.
Scrape down, add stock paste, water, white pepper and drained/rinsed canelini beans.
Cook for 35 minutes on 100c speed 2.
Blend by slowly turning speed to 10 over the course of 1 minute.
Serve with sprigs of flat leaf parsley and crusty Turkish bread toasted.
Tip
I wanted to make a soup that used up a surplus of carrots but didn't necessarily include strong flavours like coriander and ginger. This is a tasty, simple, inexpensive soup that children will eat.
Suitable for Vegans.
For some reason the pic won't load so check out a pic on my blog: //thermominx.blogspot.com
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments