Ingredients
Soup
- 20 g olive oil
- 1 onion
- 2 cloves garlic
- 1 red chilli, seeds removed if desired
- 500 g carrots, cut in thirds
- 1 sweet potato, cut
- 2 Kaffir lime leaves
- 2 tablespoon chicken or veg stock conentrate
- 1000 g water
- 10 g lime juice
- 20 g palm sugar
- 20 g fish sauce
Cream
- 150 g coconut cream
- 100 g pure cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic, chilli, lime leaves, 3 sec/speed7.
Add oil, saute 3 minutes/varoma/speed 1.
Add carrott, potato chop 5 sec/speed 5.
Add stock and water cook 15 min/100/speed 1.
Blend 1 minute /speed 9 (gradually increasing the speed).
Add remaining ingredients and mix 20 sec/speed 2 until sugar is disolved.
Whip creams and serve on top of soup or mix creams and freeze in ice cube trays. Serve the ice cubes with the soup and you get a blend of creamy and spicy hot and cold.
Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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