Soups

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thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/03/12
changed: 2015/05/10
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Ingredients

Spicy Cauliflower and Bacon Soup

  • 40 g olive oil
  • 6 short loin bacon, finely sliced
  • 1-2 garlic cloves, peeled
  • 1/2 Large Brown Onion, peeled
  • 500 g cauliflower, chopped into florets
  • 1 large potato, roughly chopped
  • 1 tsp ground cumin
  • 1/2 tsp Ground Coriander
  • 1 tsp dried chilli flakes
  • 1-2 tbsp vegetable stock concentrate
  • 1 litre water
  • 100 g Pouring Cream
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  • Spatula TM5/TM6
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Recipe's preparation

    Spicy Cauliflower and Bacon Soup

  1. 1. Add 20g olive oil and bacon pieces into bowl. Saute with the measuring cup OFF for 10 mins - 120 degrees - Speed Soft Reverse

     

    Remove bacon and set aside (you can put onto a paper towel to drain off the oil if you wish)

     

    2. Add garlic cloves and onion. Chop 3 seconds - Spd 5. Add 20g olive oil. Saute 3 mins - 120 degrees - Spd 1

     

    3. Add cauliflower and potato. Chop 15 seconds - Spd 7. 

     

    4. Add water, veg stock concentrate and spices. Cook 20 mins - 100 degrees - Spd 1

     

    5. Add cream. Puree soup - set time for 1 min - Spd 5. You will hear the blades increasing in speed gradually. Once you hear the blades have stopped increasing, turn the dial incrementally up to speed 9 to finish pureeing. 

     

    6. Transfer to bowl or Thermoserver. Stir in bacon pieces. Season with salt and pepper to taste.

Tip

This is a conversion of a recipe featured on The HIIT Mum blog //thehiitmum.com.au/recipe-absolutely-delicious-spicy-cauliflower-bacon-soup/

VARIATIONS

 

COOK BACON IN VAROMA Instead of sauteeing bacon and setting aside at the start, you could simply cook in the Varoma bowl at step

 

PARMESAN VARIATION

At the start, grate 40g Parmesan (cut into cubes) 10 seconds - Spd 10Set aside. Wash and dry bowl. Proceed with rest of recipe. Stir in parmesan at the end along with the bacon pieces.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Vegetarian Nut free Autumn Cooking Easy Low budget Natural Dinner Lunch

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Spicy Cauliflower and Bacon Soup
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