Ingredients
- 1 red onion, Cut in half
- 1 red capsicum, Roughly chopped
- 1 clove garlic
- 125 g Csabai Sausage, chopped
- 30 g Butter
- 400 g Tinned Crushed Tomatoes
- 1 tablespoon tomato paste
- 750 g beef stock, Or a couple of cubes to 750g water
- 2 tsp Worcesterchire Sauce
- 1 bay leaf
- 120 g red lentils, washed, Or about 1/2 cup
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion, capsicum and garlic to bowl and chop on speed 7 for about 3 seconds. Scrape down bowl, add in csabai and butter and saute for 2-5 minutes on Varoma,
speed 1.2. Add in tomato paste, canned tomatoes, stock, sauce, bay leaf and lentils. With the simmer basket on top instead of the MC, cook for 15 minutes on Varoma temp,
speed 1. Cook for a few minutes longer if you like the lentils more tender.3. Remove bay leaf, season with salt to taste and serve sprinkled with chopped parsley and cracked black pepper.
speed 1.Tip
You could change the sausage to any you prefer, it doesn't have to be spicy. This is also quite nice without any sausage at all, making it a very budget friendly meal.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for your comment! I generally just use chorizo when I make it as Csabai is pretty difficult to get here where I live
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Thank you for your comment! I generally just use chorizo when I make it as Csabai is pretty difficult to get here where I live
I made a lentil and sausage soup today, following your method but substituting the Csabai for a usual sausage and with chicken stock. It was delicious, thank you.