Ingredients
soup
- 1 fresh red chilli, deseeded
- 1 Lemon grass stem, white bit only
- 1 tsp coriander seeds
- 2 1/2 cm fresh ginger
- 500 g water
- 2 tbsp vegetable stock concentrate
- 20 g olive oil
- 1 brown onion, halved
- 800 g pumpkin, roughly chopped
- 375 g coconut milk
- 3 tbsp fresh coriander, leaves and roots, roughly chopped
- 2 tsp Palm sugar shaved or brown sugar
- Coriander leaves to garnish
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the chilli, lemon grass, coriander seeds ginger and onion in the Tm31 bowl. Chop for 3 to 5 sec, speed 7.
2. Add the oil and saute for 3 min, varoma, speed 1.
3. Add the water, stock and pumpkin. cook for 20 mins,100*C, speed 1.
4. Blend for 1 min, taking about 15 sec to take speed from 1 to 9.
5. Add coconut milk, fresh coriander and palm sugar. Combine for 20 sec, speed 3
6. Serve and garnish with the extra coriander leaves.
Soup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious.
I omitted the lemongrass because I had none, and didn't add sugar because I forgot.
I used a Jap pumpkin - skin and all too.
I'm making it again today 😊
Yum. Delicious soup. I omitted the sugar, and it still tasted great.
This is my new favourite pumpkin soup recipe. I used a butternut pumpkin, skin and all. Have made it twice now and it's a winner! Thank you