Ingredients
- 1 onion, peeled and quartered
- 3 cm ginger, fresh, piece, peeled and roughly chopped
- 1 tablespoon Thai red curry paste
- 40 g oil
- 750 g sweet potato, (Kumara), peeled and diced
- 160 g red lentils, (3/4 cup), rinsed
- 600 g vegetable stock, (2 - 3 cups) or chicken stock
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 tsp brown sugar
- fresh coriander leaves, to serve
- 200 grams Lite Coconut Milk
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I'm cooking this todayRecipe's preparation
Put onion and ginger in TM bowl. Chop 5 sec on speed 7
Add curry paste and oil. Cook 3 min at 100 C on speed 1
Add Kumara, lentils and stock. Cook 20 mins, 100 C on speed 1-2
Add coconut milk and season with lime juice, fish sauce and brown sugar
Mix to combine on speed 4, 10 sec
Serve topped with fresh cocoriandernote: Can use a combination of sweet potato, pumpkin and carrot if don't have enough sweet potato on hand.
Recipe adapted from Taste.com.au
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is so simple but absolutely delicious. thank you
This is yummy soup. Accolades from all who tried it. Thanks.
CJM
Just made this soup, our family enjoys watching My Kitchen Rules and when my husband tasted it he said "this is a competition dish". I used slightly more sweet potato and 400g can coconut cream, it's very tasty and thick..... really thick.
Delicious and an absolute winner for my teenage daughters. I added slightly more stock.
This was a great recipe. Added more water, used chicken stock paste and sprinkled chopped peanuts and dried anchovy. Used laksa paste instead of red curry paste.
this is delicious! thankyou!
Simple with amazing taste. Great to use red Thai curry paste from EDC. Thanks for the recipe.
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