Ingredients
Soup
- 800 grams ripe roma tomatoes (or 2 x 400g cans), halved (if fresh)
- 1 medium red Onion, halved
- 2 cloves garlic (large)
- 4 cm fresh ginger
- 1 tablespoon olive oil
- 2 tablespoons Vegetable stock paste
- 2 cans 400g brown lentils (drained), or 200g cooked brown lentils
- 400 grams water
- juice of 1 lemon
- 1/2 teaspoon cinnamon
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic and ginger to
"Closed lid" Chop 5 secs/speed 5/MC on
Scrape down sides of bowl
Add olive oil to
"Closed lid" Sauté 3 mins/varoma/speed 1/MC on
Add cinnamon to
"Closed lid" Stir 8 secs/speed 3
Add tomatoes, stock paste, water and lentils to
"Closed lid" Cook 20 mins/90c/speed 1/Simmering basket in place of MC
Add juice of lemon to
"Closed lid" Cook 1 min/90c/speed 1/Simmering basket in place of MC
Blend 10 secs/speed 5.
Serve with fresh sourdough for a light dinner.
Soup
Tip
If you prefer a smooth soup blend for up to 1 minute increasing the speed slowly from 5 to 9.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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