Ingredients
Cauliflower Soup
- 1 clove garlic
- 50 grams spring onion
- 25 grams oil for shallow frying
- 2 tablespoons plain flour
- 2 teaspoons stock paste
- 500 grams water, boiled
- 350 grams cauliflower, cut into florets
- 100 grams potato, 1/2 a medium potato ( cubed )
- 200 grams Milk of choice
- 100 grams red onion, chopped
- 60 grams honey or sweet syrup
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic and spring onions into TM bowl and chop for 5 secs on speed 6, scrape down TM bowl with spatula.
Add oil and saut'e for 1 min at 100 degrees on speed 1.
Add flour, stock paste and boiled water set for 2 mins at 100 degress at
"Gentle stir setting" Add cauliflower and potato set for 16 mins at 100 degrees on speed 1.
Add red onion and honey or syrup to a saucepan and saute for 8-10 mins
Puree mixture in TM to desired consistency for 1 min slowly going from speed 1 - 7 .
Add red onion " bacon" and milk of choice for 2 min at 100 degrees on speed 2 [reverse] .
Vegan Cauliflower Soup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just wondering why the picture has bacon in it when the recipe is vegan?
Are you sure to delete this comment ?