Ingredients
WW 2SP Chilled Cucumber Soup
- 1/2 bunch fresh mint leaf
- 500 g cucumber, lebanese
- 1 cloves garlic clove
- 2 level tbsp TM stock concentrate
- 2 level tsp lemon juice
- 1/2 level tsp pepper, white, ground
- 2 stalks spring onion
- 450 g yoghurt, Chobani Fat Free
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the mint into mixing bowl and chop 5 sec/speed 7.
Add cucumber to mixing bowl and chop 10 sec/speed 7.
Add remaining ingredients and chop for 1min/speed 10. Start at speed 7 and slowly increase up to speed 10.Pour into TMX server, cover and refrigerate for 4hours or overnight
Tip
Serve with extra chopped cucumber and mint
Swap out mint for a bunch of dill and follow the same steps above.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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