Preparation time
0min
Total time
0min
Portion
5
person(s)
Level
--
Ingredients
Winter vegetable soup Asian style
- 1 pieces carrot, sliced
- 1 pieces tomato, sliced
- 1 pieces potato, diced
- 200 g broccoli florets
- pinches salt
- pinches pepper, white, ground
- 600 g water
- to taste Sliced chilli
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put garlic, ginger, onion into
"Closed lid" . Chop 3 seconds/speed 5. Scrape down sides. - Add oil. Saute 5 minutes/120 degrees/speed 1.
- Add cabbage, carrot, tomato, potato to "Closed lid" . Add 600g water. Add salt and pepper to taste.
- Put broccoli into simmering basket and place into bowl. (You can add it directly to the bowl but it will break down the florets and make the soup go a funny colour).
- Cook 20 minutes/varoma/speed 1
"Counter-clockwise operation" . Remove simmering basket at 15 minute mark if you like your broccoli crunchier. - Serve with optional sliced chilli.
METHOD
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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