Preparation time
2min
Total time
23min
Portion
6
portion(s)
Level
easy
Ingredients
- 1 brown onion
- 8/9 cloves garlic
- 20 grams olive oil
- 750 grams zucchini
- 500 grams vegetable stock
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Quarter onion & roughly chop zucchini manually
Chop onion & garlic Speed 5, 3 Seconds
Add olive oil, sauté, 90 degrees, Speed 1, 3 minutes
Add zucchini & stock, cook 100 degrees, Speed 1/2, 17 minutes
Blend Speed 9, 40 seconds
Serve
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Super healthy and delicious soup. I add a carrot, reduce the garlic and off we go. Simple and tasty. Thanks for the recipe
That. Is. A. Lot. Of. Garlic.
had to make a second batch with no garlic and mix them together.
Was delicious I just added A little sweet potato also, yummy !
yum
Switched onion for bacon and used onion and garlic infused oils. Added cream after blending. Also salt and pepper. Delicious.
Very nice. I like a creamy soup, so added 50g of Philadelphia cheese
I halved the garlic and added mushrooms. My partner loves it. Unfortunately, I can't eat it as too much garlic makes me ill. Is there another alternative to garlic?
Sooooooo delicious.
Made this tonight for 1st time. I cooked the oinions a bit longer to ensure they were cooked through. I also added 1 carrot.
What a delicious finish. So creamy and full of flavour and also very healthy.
Thank you for this great recipe. It was a hit for dinner served on a cold night.
Quick, easy and delicious!
Easy, excellent tasting Zucchini soup. Made without onion and still great.
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