Ingredients
Zucchini Soup
- 50 g parmesan cheese grated
- 80 g Cashews
- 3 pieces bacon rashers
- 2 --- carrots, chopped into chunks
- 1 --- onion quartered
- 2 sticks celery stalks
- 20 g olive oil
- 250 g zuccini chopped
- 700 g water
- 3 teaspoons chicken stock paste
- freshly ground black pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan Cheese in TM bowl for 10 sec on 9. Set aside.
Place cashews in TM bowl for 10sec on 8. Set aside
Place Zuccini, Carrots, Onion, Celery, Bacon and Olive Oil, in TM Bowl chop 8sec on 5.
Cook for 5min on Veroma, Speed 2.
Add stock paste, Water and blended Cashews and cook for 12 -15 min on
100 degrees on speed 2. Cooking time may vary. Have a paper towing over lid loosely to prevent spitting.
Blend soup on speed 7 about 4 secs at a time when cooled a little.
Serve with grated Parmesan and freshly ground Black Pepper sprinkled over the top.
Zucchini Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really liked this. It tasted more like pea and ham soup to me. Next time I think I will leave out the bacon. Really tasty and very morish.
I'm a garlic freak so added a clove of garlic in with onion carrot etc..... I added zuccini after cooking onion etc and cooked further 2 min varoma speed 2 .... I served with a dollop of natural yoghurt & bacon diced & fried .... Yum yum
a hit with all the family
Not said when to add zucchini?
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