Ingredients
Soup
- 30 g Parmasen Cheese
- 30 g brown onion
- 400 g Zuchini
- 15 --- Basil leaves
- 40 g olive oil
- 840 g water
- 1.5 tablespoon Vegetable stock paste
- 80 g basmati rice
- 1/2 teaspoon curry powder
- 30 g spelt flour
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate parmasen cheese 10 sec/speed7. Set aside in another bowl.
2. Place onion, zucchini and basil leaves into mixing bowl and chop 5 se/speed 7.
3. Add oil, saute 3 min/100 deg/speed 2
4. Add vegetable stock, cook 3 min/100 degree/speed 1.
5. Add flour, water and curry powder.
6. Place simmering basket into bowl and add rice into the basket.
7. Cook 20 min/varoma/speed 1.
8. Add parmasen cheese and rice to the bowl. Season with salt and pepper to taste.
9. Mix together 10sec/speed 5 reverse.
10. Serve hot.
Zucchini and rice curry soup
Tip
Add more or less curry powder to taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just delicious!
Absolutely delicious, a really hearty soup, thank you for posting this.
Thanks for the comments
Great ideas re adding the chicken breast!
this soup is such a pleasant surprise.
filling, warming, tasty.
I made 2 batches and placed in small slow cooker to take to a share dinner then added some steamed no shredded thicken breast the next night to the leftovers. Yummo
This is a delicious soup. It is like a risotto with extra liquid. I find it a challenge to make zucchini interesting but this did just that.