Preparation time
10min
Total time
40min
Portion
4
portion(s)
Level
easy
Ingredients
Zucchini & parmesan soup
- 1 small onion
- 1 clove garlic
- 1/2 tablespoon fresh thyme
- 20-30 grams extra virgin olive oil
- 300-350 grams potatoes, peeled, chopped into 1-2cm cubes
- 1-2 tablespoon chicken stock paste, (can use veggie)
- 750 grams water
- 450 grams zucchini, slices/cubes
- handful fresh parsley, leaves only (optional)
- 25 grams Parmesan cheese, shredded/greated
- 40 grams sour cream
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion, garlic and fresh thyme into TM bowl. Chop 2 sec, speed 9, MC on
- scrape down bowl & add in oil. Saute 3mins, 100 degrees, speed 2, MC on
- add Potatoes, stock paste, and water and cook 18mins
"Counter-clockwise operation" , speed 2, 100 degrees, MC off (simmering basket in its place)
TIP - you can slice and weigh Zucchini's into simmering basket while this step is cooking and put aside once you have the correct weight - add in Zuchinni and cook for a further 4mins "Counter-clockwise operation" , 100 degrees, speed 2, MC off
- add in Parmesan Cheese, Sour Cream & fresh parsley (if using). Blend for 1 min speed 5 gradually increasing the speed to 9 (MC ON!)
Tip
Serve with extra parmesan, black pepper and a crusty loaf of bread.
Recipe converted from Zucchini & Parmesan Soup from Taste.com
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you, a lovely and tasty soup, a great way of dealing with excess zucchini.
Easy and tasty. I added the sour cream and Parmesan separately at the end so my vegan daughter could try it
Just made this and it was fantastic and such an easy recipe. Will definitely make it again. Thanks for sharing!
I have just made this with dried Thyme (3 teaspoons) and didn't peel the potatoes (used washed potatoes). Still really nice!!
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collo14: Thank you for leaving a comment! Glad the instructions were clear.
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van der Ploeg: Glad you liked it! Thank you for leaving a comment.
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michelle12: Thank you! My kids love this soup too! Always asking for "green soup"!
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loved this recipe, easy to make. Kids also loved it
Mm mm delicious. Thanks for sharing a super easy, tasty recipe.
Very tasty soup, thank you. I made exactly to the recipe and it is delicious.