Ingredients
brown onion (peeled and halved)
- 1 brown onion, peeled and halved
- 1 cube ginger, about an inch
- 1/2 stalk lemongrass, or 1tbsp of the tube stuff
- 2 tablespoon fish sauce
- 1 teaspoon ground tumeric powder
- 2 medium carrots, cut into thirds
- 1 can Ayam coconut cream
- 1 tablespoon coconut oil
- 1 fresh red chilli, ends cut off and cut in half lengthways
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, ginger & chilli (lemongrass also if using fresh) in thermomix bowl chop 3 sec, speed 7
2. Scrape down sides of bowl, add coconut oil (and lemongrass if using paste). Sauté 3 minutes Varoma speed 1.
3. Add carrot chop 3 sec, speed 7
4. Scrape down bowl and add remaining ingredients (tumeric, fish sauce & coconut cream) cook 12 minutes 100° speed 1
5. To puree 1minute speed 9 (increasing speed slowly and bejng cautious of hot ingredients)
method
Tip
You can also use 1/2 a green chilli instead of the red and fresh tumeric if you can source it.
I spray my mc and lid with cooking spray to stop the tumeric staining the plastic.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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