Ingredients
- 2 teaspoons Pickle Gravy, (Any Pickle gravy is good). I would suggest to use Indian Pickles.
- 250 grams Paneer Cubes (Cottage Cheese)
- 1 teaspoon coriander seeds
- 1/4 teaspoon Fenugreek seeds
- 1/2 teaspoon Onion Seeds
- 2 scoops Yogurt
- 1 tablespoon asafoedita powder
- 1 teaspoon Ginger-Garlic Paste
- To Taste salt
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon garam masala powder
- 1 tablespoon mustard seeds, black
- pinch tumeric powder
- 2 tablespoons oil
- Few sprigs fresh mint leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Dry Roast Coriander Seeds, Fenugreek Seeds, Mustard seeds and Onion seeds for 30 MIN - Varoma -
"Gentle stir setting" (NO MC).2. Cool it down till it reaches 55 degrees.
3. Now, place the MC and set it into Turbo mode at 2 SEC (repeat it for 4 times). Scrape down the mixture with the help of a spatula.
4. Now, add Yogurt, Asafoedita Powder, Ginger-Garlic Paste, Salt, Red Chilli Powder, Garam Masala Powder, Pickle Gravy and Tumeric Powder and set it for 1 MIN - Speed 4. Scrape down the mixture with the help of a spatula.
5. Now, add Paneer Cubes in the TM Bowl and set it for 1 MIN -
"Counter-clockwise operation" - "Gentle stir setting" 6. Pour the mixture into a bowl and let it marinate for around 15 minutes.
7. Heat oil in a non stick pan. String the Cottage Cheese cubes onto satay sticks and place them in the pan.
8. Cook, rotating the sticks, so that the cottage cheese cubes get evely cooked all around.
9. Arrange them on a serving plate, garnish with mint springs and serve hot.
Achari Paneer Tikka
Tip
Once you finish step 6 you can use a griller or a barbie to do the next steps.
If you are time poor you can roast the (STEP 1) ingredients in a pan for about a min and transfer them back to the TM bowl and continue the steps as described.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
riponhassan: Havent logged in for a while after the digital key came. Thought no one comes on this forum any more. Will surely post one shortly.
Thanks for your comment. Keep watching the space.
Paneer tikka is our favourite. And achari paneer is really more yummy to try. Thanks for sharing the lovely recipe. Looking for paneer butter masala and paneer tikka masala recipes like restaurant style taste. Any suggestions.
Just too many ingredients and cooking steps for me...
http://www.crazysales.com.au/
You can find all the ingredients needed in any of the Indian Grocery Shops
You may also find them in Woolworths or Coles in the Spices aisle.
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