Ingredients
Topping
- 1 Zucchini chopped into chunks
- 1 - 2 Tomatos halved
- 1/2 - 1 red capsicum cubed
- 1/4 red onion
- 1-2 dashes Evoo
- 1-2 dashes balsamic vinegar
- 5 leaves Basil or Parsely
- Salt and pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients that have been roughly chopped to the TM bowl. Add the dashes of balsamic vinegar, and the dashes of EVOO, with the salt & pepper, to taste.
2. Mix 3-4 sec spd 4 to 5.
Chop the ingredients ready for Bread or Biscuits
Tip
Don't cut your vegetables too small, there maybe nothing left to serve on your bread.
If this does happen, add it all to a mince beef or chicken pieces, cook for 15 mins, 100c, spd 2 on reverse and serve with pasta!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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