- TM 31
Ingredients
- 40 g parsley
- 2 garlic cloves
- 200 g fish fillet
- 100 g Prawns
- 40 g olive oil
- 100 g white wine
- 6 large calamari hoods, (see Tips)
- 600 g tomatoes, cut into pieces
- 2 tbsp vegetable stock, (see Tips)
- salt, to taste
- pepper, to taste
- chilli, (optional)
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Clean calamari and fish fillets then place legs of calamari aside with fish.
Place half of the parsley and one garlic clove into mixing bowl and chop 4 sec/speed 4.
Add fish, six prawns and Turbo/1 sec/2-3 times.
Add 20 g of oil and 50g of wine and sauté 3 min/100ºC/speed 1. Fill calamari with mixture, placing two prawns inside each. Use tooth picks to seal calamari and place into Varoma dish and set aside. Clean and dry mixing bowl.
Add remaining parsley and garlic clove into mixing bowl and chop 7 sec/speed 7.
Add remaining 20 g of oil and sauté 2 min/100ºC/speed 1.
Place remaining ingredients into mixing bowl and place Varoma dish into position. Cook 25 min/Varoma/speed 1.
Remove calamari from the Varoma dish and place in a serving bowl, pouring sauce over the top to serve.
Tip
Cook pasta or spaghetti and use sauce of calamari to dress pasta.
For larger quantities double the ingredients and cook calamari in the Varoma dish instead of placing in the steaming basket.
6 large calamari hoods can be substituted with 12 small.
Please refer to the Everyday Cookbook or Basic Cookbook for Vegetable stock paste recipe.
Thermomix Model
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Recipe is created forTM 31
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Comments
I cooked this one using large squid hoods - just stuffed them and then sliced it. I thought the stuffing was a little dry, so I wouldn't pre-cook next time. The sauce was amazing. I was worried that there wouldn't be enough liquid for the Varoma to work effectively but there was plenty - I did use real tomatoes though as recipe calls for. I woudln't try it with tinned.
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I have only had my Thermomix for 1 week and this was my first main meal which I I made for dinner last night and it was YUM. I sliced the calamari and placed it on a bed of rice and spooned the sauce over it, it looked great and tasted great too, loved the flavours. Very filling too I must say
Yum! Looks great!
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