Ingredients
Filling
- 500 gram chicken fillet, Sliced into tenderloin type strips
- 50 gram Vermicelli rice noodles, Dry weight
- 2 spring onions
- 150 gram carrots, cut into pieces
- 150 gram cucumbers, cut into chunks
- 3 tablespoons mayonnaise
- 2 tablespoons Sweet chilli sauce
- 2 tablespoons Sweet Soy Sauce
- 1 lime
- salt to taste
- 20 Rice Paper Wrappers
Garnishes (Optional)
- Lettuce Leaves
- Cucumber Sticks
- coriander leaves
- Basil leaves
- Sweet chilli sauce
- Chopped nuts
- Julienne Carrot Sticks
- bean shoots
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place vermicelli rice noodles inside simmering basket, inside a larger bowl or container. Fill container with water so that rice noodles are submerged.
Place chicken pieces in top tray of varoma, then place tray in Varoma
Add 500gm water to jug
Place Varoma in place
15 minutes, Varoma Temp, Speed 2
After 15 minutes, remove Varoma and Jug Lid and place simmering basket containing noodles in position.
Replace jug lid and Varoma
5 Minutes, Varoma Temp, Speed 2
When finished, Remove Simmering baskiet with spatula, run noodles under cold water, then set aside. Empty water from jug and place chicken pieces in jug.
Put on Lid and Mc
4 Seconds,
"Counter-clockwise operation" , Speed 4Add shredded chicken on top of noodles and set aside.
Place spring onions in jug
Chop - 2 seconds, Speed 7
Scrape down sides
Add Carrot, 2 seconds speed 5
Add Cucumber, 2 seconds speed 5
Add Mayonnaise, Sweet Chilli, Sweet Soy and juice of one lime
Add Noodles and chicken
Mix together, 10 seconds
"Counter-clockwise operation" Speed 3Place 3 cm of hot water in a container that will fit a rice paper sheet.
Place a clean tea towel on kitchen bench
Lay one rice paper sheet in water and leave until soft (depending on temp of water, this could be anywhere from 10 sec to 1 minute)
When soft, gently remove and lie flat on one end of the tea towel.
Use the other end of the tea towel to gently place on top of rice paper to pat dry.
Place another rice paper sheet in water to soften while you are preparing roll.
Place 2-3 tablespoons of filling (together with any desired garnishes or additional condiments) approximately 2 cm in from one end of the rice paper sheet.
Fold end of rice paper over the filling, so that the end sticks on the other side of the filling.
Fold over sides, then firmly roll up all the way to the end.
Place in fridge until ready to serve.
Chicken Noodle Fillling
Assembly
Tip
These are great for lunchboxes, for both adults and children. They can be adapted or customised to suit the taste of each person by adding the extras to each roll as it is made
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Family favourite!
We love the flavour of this filling. It makes a good amount too 👍🏻
We ran out of rice paper tonight for these, so it became a sandwich filling! Still delicious!
Louise Mahoney
Independent Thermomix Consultant
0417 180 112
@thermolou
Very tasty, hubbie and I loved them but the kids didnt. Ah well, at least my work lunch for tomorrow is sorted
Very nice, great for a summer tea.
Haven't tried these yet , but I give you 5 stars for making spring rolls so much easier to make. Will be making this week for sure!
thanks
Very good! Modified filling to suit but follow all other instructions- thank you!
Delicious Rolls ! Thanks for sharing this recipe
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