Ingredients
Spaghetti Carbonara
- 2 cloves garlic
- 30 grams onion
- 200 grams bacon
- 20 grams olive oil
- 90 grams parmesan, pre-grated or 2-3cm pieces
- 3 eggs
- 1 tsp salt
- 1/4 tsp pepper, ground
- 1200 grams water
- 400 grams spaghetti
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic, onion and bacon to bowl
- Chop 3 seconds Speed 5
- Add olive oil
- Saute 5 mins 120°C
"Counter-clockwise operation" Speed 1 - Place in thermo server or large serving bowl
- Wash and dry TM jug
- Add parmesan cheese to bowl
- Grate for 10 seconds on speed 10
- Add eggs, pepper and 1/4 tsp of salt
- Mix 15 seconds on speed 4
- Add egg mix to same bowl as onion mix
- Place 1200 gm water in jug (Hot or boiling water speeds things up)
- Add remaining salt
"Kettle" Bring to boil 100 °C Stop when it reaches temp.- With MC off, add in spaghetti through hole
- Cook 10 mins 100°C "Counter-clockwise operation" Speed 1
- When cooked, pour some cooking water into MC and set aside
- Drain spaghetti using varoma dish or colander
- Add spaghetti and reserved cooking water to bowl with egg mix and onion and toss to combine.
- Enjoy!
Tip
If you have pregrated parmesan, you can skip the proper bowl washing and cheese grating steps, and just give the jug a quick rinse out with tap water to cool it down before adding the eggs in.
If you want to add grated parmesan cheese when serving, add in a bit extra when grating and then take some out before adding the eggs.
If you like uniformly chopped/diced bacon, do that by hand and add to the onions & garlic after they've been chopped.
The addition of cooking water at the end helps make the sauce a little creamier, so add as much or as little as you like. I usually add about 1/2 an MC (50-60gm).
Pasta cooking time is based on just regular dried packet spaghetti. If the cooking time on your packet is different, adjust your cooking time accordingly.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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