Ingredients
crunchy chicken nuggets
- 500 grams chicken thigh or breast
- 1/2 package savoury crackers such as jatz, ritz or sesame wheat
- 1 egg
- 1 cup butter milk or regular milk
- 2tsp paprika
- 2tsp Shake of Garlic Salt
- 2tsp mustard powder
- 50g cubed parmesan cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
whisk egg and add to buttermilk/normal milk in a large bowl
roughly cube up chicken and add to egg wash and leave for about 15 minutes
grate cubed parmesan 6 secs speed 7
remove from bowl and set aside in large bowl
add crackers and pulverise 6 secs speed 7 - turbo pulse if any large bits remain
add crackers, mustard, paprika, garlic salt and pepper, if you like, to bowl with cheese tossing together with hands
toss cubes of chicken through crumb mixture and place on lined baking tray
spray with canola spray oil for crispier browner crumb
bake in oven 180 degress until golden and cooked through - approximately 15 minutes
enjoy!
crunchy chicken nuggets
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great and gone in no time. I didn't have the spices the recipe called so i added my own.
Jess
We made half a batch as an appetizer. They were tasty and quite popular with the family. We cooked a little longer than 15 minutes. Thank you for the recipe
Great recipe! My kids love these!!
yummy these r in the oven! my 5yr old helped me through the entire process so easy
I used a whole egg and half cup milk whisked together
Bek
Crunchy chicken nuggets - Egg wash - Did you use 1 whole egg and about 2 tablespoons of milk or water? Answer: whole egg and half cup milk whisked together.
I used whole chicken thighs and cooked them a bit longer, they were very nice and tender and tasty. thanks for sharing a great recipe.
Loved these, just like KFC popcorn chicken
Thanks xx