Ingredients
- 500g Chicken thigh meat diced
- 1 onion
- 2 cloves garlic
- 4 Rashes bacon diced
- 3tbs seeded mustard
- 1cup frozen peas & corn
- 1/2 package packet of thin spaghetti pasta
- 800g water
- 300g cream
- Good pinch salt
- 2tbs TMX Veg Stock Paste
- Shaved Parmesan to garnish
- 1tbs olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to bowl and chop 5secs speed 7
Scrap down sides of bowl and add olive oil and sauté 2mins speed 2 temp 100 degrees
Add diced bacon and chicken and sautée 10 mins 100degrees reverse speed 1
Add TMX stock paste, water, cream, salt, mustard and spaghetti taking care to incorporate through lid until soften and completely absorbed into sauce cooking at 100 degrees reverse speed soft for 20 mins or until spaghetti is cooked
Put frozen peas into thermo server and pour cooked chicken and pasta over the top and leave for 10 mins to rest then stir peas through just before serving finally, top with shaved Parmesan.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!! Two helpings please!! I reluctantly made this dish last night as it doesn't have many ingredients and I thought it might be a bit bland, but it was absolutely delicious. I broke my spaghetti into halves before adding it to the tmx and it submerged nicely. This is definitely a winner in our family, feeding two adults, two teens and a little bit for leftovers today.
Really yummy and easy recipe. 6year old and 10month old (and hubby) all enjoyed it. I don't have a thermoserver so left it in mixing bowl with the frozen peas poured over top. mixed them in and let sit for probably 20 minutes with lid off before serving. Will definitely make again.
Absolutely delicious. Great quick and easy meal. Thumbs up from all 5 of us!
Absolutely delicious. used pasta instead of spaghetti and used a whole packet instead of half. Even my 4 year old polished hers off without a problem which is a BIG deal as she is extremely fussy. Will be a regular meal in our house that's for sure. Thank you
Lovely flavours! I only used 500g of water and it was still a bit too runny for us. Next time I will use less water. Kids and hubby ate their plates and no complaints, will definatley make it again.
My 3 and 1 year old love this! I only had 500 of water and no bacon or salt. Also I use breast chicken
I found the recipe too watery. I had to put two tablespoons of plain flour in (and cook it longer) to thicken it up. Also, be prepared for the chicken to be shredded.
I used wholemeal spahetti and it was good for the texture. I also used the Varoma and steamed some more veg on top when cooking the spag.
The flavours were good but I don't know if I'd make it again. A bit too watery and it seems like a waste of chicken if it is shredded.
Sorry
Made this last night.....yum! My 5yo had 4 helpings!!!!! Will definitely make this again.
Made this last night a bit to much sauce added mushroom a winner.
too salty and the chicken was shredded e
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