Ingredients
- 250g Beef mince
- 250g pork mince
- 3/4 Cup fresh bread crumbs made by TMX
- 1 large onion
- 2clov garlic
- 250g Grated Tasty Cheese
- 2tbs fish sauce
- 2tbs Worstershire sauce
- 1 egg
- Option half cup fresh chopped chives
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Premake breadcrumbs in TMX -about 2-3 slices bread blitzed 5seconds speed 7
Grate cheese in TMX for 6secs speed 7 set aside - no need to wash bowl
Add quartered onion and peeled garlic clove to unwashed bowl and chop 6 secs speed 7
Add 3/4 of the cheese as well as the rest of the ingredients and stir on knead speed until just combined
Roll tablespoon sided amounts into balls and fry until golden in frypan - once coloured transfer to baking dish and sprinkle with remainder of cheese and bake n 180 degree oven for 10-15 mins.
Enjoy with Garden salad and mash
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely flavours and cooked really well in the oven
Jess
Halved the recipe glad I did. I added some mushrooms and served with mashed potato. Everyone thoroughly enjoyed.
So delicious! Definately will make it again.
My kids love this! Has become a family regular dish. Lovely served with mash and vegetables.
Yum! I used all beef mince as that's what I had. I also subbed in a couple of tbs of flax meal instead of breadcrumbs to make it low-carb. Used a mix of mozzarella & cheddar cheese and put it all in the meatballs.
Everyone loved them!
Delicious and so tasty. Yum!
My household really enjoyed these super easy and tasty meatballs. They have been put on the regulars list! Also sprinkled the top with the extra bread crumbs (I like to make too much) and gave it a little spray with some oil and they were a lovely cheesy addition. Thanks ever so much! x
A winner in my house!! I don't think I will bother sprinkling with cheese next time though.
These are the best have made them a couple of times now and always have to make a double batch.
Loved these! I just used 500g of pork mince and replaced the fish sauce with extra Worcestershire sauce, as that's all I had!
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