Ingredients
Cacao Pops
- 20 g Rapadura
- 20 g Maple syrup
- 20 g raw cacao powder
- 80 g coconut oil
- 170 g Puffed rice, From health food store/aisle (NOT rice bubbles)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Ensure bowl is immaculately dry
2. Mill Rapadura 20 seconds / speed 9
3. Add maple syrup, cacao, coconut oil and heat 5 minutes / 80 degrees / speed 2.
4. Place puffed rice in a large bowl and pour mixture over, stirring to evenly coat puffed rice.
5. Place onto divide between large baking trays and place in 100 degree oven for approx 10-15 minutes.
6. Store in a sealed container or jar once cooled.
Tip
This week my daughter was asked to take in a cereal box as the class will be designing and making new cereal boxes which are appealing to the consumer. I had to kindly reply that unfortunately we don't have any boxes as we don't buy cereal (apparently my Miss 8 had already informed her teacher of this fate). Are my kids deprived? Hell no! This recipe is now a favourite!
Extremely tasty served with a Nut Milk. My girls love this one.... //www.recipecommunity.com.au/basics-recipes/almond-mylk/170760
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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