10 Minute Cloud Eggs

Baking - savoury

Preparation time

5min

Total time

10min

Portion

0 portion(s)

Level

easy

TM 5

by Mixing Miki

published: 2017/05/16

changed: 2017/05/16

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Ingredients

10 Minute Cloud Egg

2 --- eggs
Pinch salt (optional)

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Butterfly buy now
Spatula TM5/TM6 buy now

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Recipe's preparation

Preheat oven to 230 degrees Celsius
1. Seperate egg whites from egg yolks (it's ok if the yolks break but looks prettier if they stay whole)
2. Set yolks aside and put egg whites into bowl. Add a pinch of salt to your own taste.
3. Insert butterfly whisk.
4. Whisk 3mins/37 degrees/Speed 4 with MC lid on (check through hole in lid that soft peaks have formed)
5. Spoon whisked egg whites onto lined baking tray and arrange to look like 2 clouds.
6. Create a small well in the centre of each cloud and add the yolk to the centre.
7. Place tray into oven and cook for 5-8 minutes at 230 degrees C
9. Remove with a spatula and enjoy!

Tip

Serves 2

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Children food Gluten free Lactose free Non-dairy Nut free Baking Creative Easy Low budget Natural Quick Birthday Children birthday Everyday Kids in the kitchen Cooking for 2 person Australian Egg dish (soufflé, omelette) Mother's Day