Ingredients
- 5 ripe bananas
- 140 g Butter
- 150 g Raw Sugar or Rapadura
- 1 egg
- 220 g Plain Wholemeal Flour
- 2 tsp baking powder
- pinch sea salt
- 1 tsp bicarb soda (baking soda)
- 100 g Milk
- 2 tsp vanilla extract
- 1 tbsp white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 deg. Grease loaf tin and set aside
2. Place bananas in TM bowl and mash 5sec/speed 6
3. Add butter and sugar and beat 20sec/ speed 4.
4. Add egg and mix 10 sec/speed 4
5. Add flour, baking powder, salt, bicarb, milk and vanilla. Mix 25sec/speed 4. Add vinegar through lid opening as the batter is mixing
6. Bake 55-65 minutes, until cooked through
7. Allow to cool in tin until room temperature before turning on to wire rack
Tip
This is my adaptation of the EDC banana bread recipe, It delivers a heavier and more dense loaf. Can be turned into a dessert by serving warm with maple syrup and vanilla ice-cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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