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Preparation time
10min
Total time
30min
Portion
8 portion(s)
Level
easy

Ingredients

Muffins

  • 3 Gluten Free Weet-Bix
  • 150 g plain flour
  • 50 g raw sugar, Optional
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 20 g wheat germ
  • 20 g Shredded Organic Coconut
  • 1 free range egg
  • 185 g full cream milk
  • 190 g fresh or frozen raspberries

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1, Preheat oven to 180 (fan forced 160) and line a 12 hole cupcake/muffin tin with baking cups

     

    2, Place weet-bix, flour, raw sugar, baking powder, baking soda, wheat germ and coconut into the bowl. Making sure the MC is on 10sec/Speed7 

     

    3, Add eggs and mik. With MC on 1min/speed2, remove MC at 30sec remaining and add 70g raspberries while blades are still on

     

    4, Add remaining Raspberries 10sec/Speed 1 Counter-clockwise operation"Counter-clockwise operation"

     

    5, Spoon mixture into prepeared muffin tin and bake for 20-25 minutes. 

     

    6, Let cool before serving

     

    **Note - Normal Weet-Bix can be used, however I found that the GF is the additive free option

     

    Varition - Apple and Cinnamon. Leave out the raspberries and add diced Apples and Cinnamon. Prior to step 1, grate 2 apples then transfer/set aside in another bowl. Rinse and dry bowl and proceed to step 1 as above also including 1 Tsp Cinnamon 

     

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Breakfast Muffins

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Comments

  • 26. October 2017 - 18:14
    4.0

    Love to try it

  • 26. March 2017 - 19:56

    Halved the sugar & added chia seeds. Yummy yum yum!!

  • 12. October 2016 - 17:09
    5.0

    Yum and easy. Instead of weet-bix I added Sultana Bran Love Thanks for sharing.

  • 4. January 2016 - 12:55
    5.0

    i used the apple and cinnamon version which worked really well as well. I could t believe how quickly the kids ate them, even my husband said they were nice.

  • 8. November 2015 - 09:06
    3.0

    Nice healthy recipe and good flavour but I'd suggest sticking strictly to the specified mixing times. I added sugar and mixed again at the end, and the cooked texture was quite strange. I felt that they needed the sugar (I used frozen mixed berries). I'm sure they are 5 star if made properly but mine were disappointing so I can't rate them as highly as they probably deserve.

  • 8. May 2015 - 13:35
    5.0

    Made these the other night for breakfast the next day. Delicious moist and the kids loved them!

    Mel ❤️

  • 29. January 2015 - 19:15

    Thank you so much for your feedback Linda!!  tmrc_emoticons.)

  • 29. January 2015 - 19:15

    Hi Taggie. Thank you so much for your feedback! I'm so glad you and your daughter enjoyed your pink muffins!  tmrc_emoticons.) 

  • 26. January 2015 - 20:23
    5.0

    I LOVE these! I made them after seeing them on the facebook group the other night. I needed a healthy snack to send in my girls daycare lunchboxes and I'm so glad I chose these. I added the sugar but they probably didn't really need it as they were lovely and sweet. I didn't add wheatgerm as I didn't have it, but will get some for next time for some hidden goodness. My girls loved the colour of them "Pink muffins!. My mix made 6 large sized muffins made in a oversized silicone muffin tray and 6 mini ones. Will definitely try the apple suggestion - I think this is a great recipe to add any ingredient to. Thanks for a lovely recipe!

  • 22. January 2015 - 18:18
    5.0

    Baked this afternoon and smell and taste delicious 

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