Ingredients
- 500 grams frozen broccoli florets (defrosted) or you can use fresh broccoli florets
- 150 grams bread crumbs
- 3 eggs
- 100 grams grated cheese
- 1 level tablespoon SeasonAll
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°
Place broccoli into thermomix on speed 8 for 6 seconds. Scrape down sides and repeat.
Add all remaining ingredients and mix on speed 6 for 10 seconds or until all ingredients are mixed.
Scoop teaspoon sized amounts into your hand and roll them into small balls.
Place them on a lined baking tray and push down with a fork to flatten.
Place in oven and bake for 20-25 minutes until golden brown.
Serve with tomato sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My baby girl loves them!
yummy with Lemon Joghurt Dip!
Perfect School Lunch.
Easy and delicious. Even my very fussy eater ate them.
This is so delicious. We are not big broccoli fans but this is very yummy!
I love snacks like this! Easy, good-looking, and delicious.
These are amazing! Both of my (fussy) kids demolished them in minutes! Thank you!!!
This was easy to make, quite tasty, and a good way to use up fresh broccoli.
Easy and tasty! I substituted with gluten free bread ripped up and thrown in instead of the bread crumbs, worked just as well. The kids and myself now enjoy them on a regular basis for lunch
Easy to make and my kids loved them!
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