Ingredients
- 210 g cheese, grated
- 150 g SR flour
- 120 g Milk
- 1 egg
- 1 small onion, chopped
- salt & pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and cheese to
"Closed lid" on sp 8 for 10 sec. Add remainder of ingredients and mix on sp 3 for 10 sec or until all combined. The dough will be very sticky and wet. Spoon evenly into greased muffin tin and bake at 160C for approximately 15 min or until golden. Beautiful served hot from the oven with soup or if they aren't all eaten straight away perfect for freezing for lunch boxes. They only last a day or two, then they start to dry out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy.
Took much longer to cook and required a higher temperature of 180.. yummy though
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