thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
1 portion(s)
Level
easy
  • TM 5
published: 2019/04/27
changed: 2019/04/27

Ingredients

Cob loaf with croutons and spinach dip

  • 1 bread, cob loaf, Approx 450g
  • 150 g fresh spinach leaves, Washed and torn into pieces
  • 250 g cream cheese, Softened and cut into cubes
  • 300 g sour cream
  • 1 sachets french onion soup mix, 40g

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.



    Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.

    Add your roughly torn spinach leaves to the bowl. Turbo on 1 second intervals until spinach is chopped up.

    Add cream cheese, sour cream & French onion soup mix to the bowl. Mix on 5 until combined.

    Pour filling into the cob loaf shell, add torn bread onto the tray. Place lid of cob loaf on and cook for 20 minutes, until croutons are golden. Then serve.
    Add sticks of carrot or other veg to serve, or crackers.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Cob loaf with croutons and spinach dip

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?