Ingredients
- 3 tablespoons cream cheese
- 4 egg whites
- 2 egg yolks
- .5 teaspoon baking powder
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Turn oven on to 170 degrees celcius with trays covered in baking paper inside oven.
Add egg whites and baking powder into Thermi - beat on speed 3.5, for 1-2 mins or until stiff peaks form. Put aside in a separate bowl.
Add cream cheese (room temperature works best), pinch of salt and egg yolks into bowl. Whisk on speed 3.5 for 1min or until mixture is combined.
Stir egg yolk mixture into egg whites. Be careful not to overmix. Stir till combined.
Spoon mixture onto trays, flatten with back of spoon to the shape of 'rounds'
Bake in oven for 15-20mins. Remove when golden.
Cool then put in a plastic bag.
For a sweet version, add 2-3 tsp of sweetner (honey or stevia)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these with cottage cheese instead. I also used cream of tartare instead of baking powder as I saw it recommended in a different recipe. I also added chopped dried chives & oregano to enhance the flavour. I possibly put too much salt in as they were extra salty, but my son (who’s on a paleo diet) doesn’t mind them
I made mine with the block philly cheese and they turned out great
These are yummy I'll definitely make them again
Hi when you say cream cheese I'd it Philly cream cheese?
thanks in advance
OMG, These are amazing. Just made a Bacon, Egg and Cheese roll. Even my 9 year old loves them. I added rosemary to the top before baking
How long do these last for, can you freeze them as well?
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