Ingredients
Ingredients:
- 330 grams organic white spelt flour
- 25 grams organic golden flaxmeal
- 2 tsp baking powder, I prefer Bob's Red Mill aluminium free
- 1/2 tsp fine celtic salt
- 80 grams Organic Butter
- 200 grams organic milk, or your preferred milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 225 degrees. Line tray with baking paper.
2. Place flour, flaxmeal, baking powder and salt in TM bowl. Mix for 5sec/speed 5.
3. Add chopped butter. Mix 10 sec/speed 5.
4. Add milk. Mix 10 sec/speed 5
5. Using spatula, scoup out dough onto floured surface. Gently flatten till about 2cm thick. Cut into circles (I used 6cm cutter).
5. Place on lined baking tray. Bake for 10 - 15 mins
Method:
Tip
Yummy served with jam and cream!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We make these all the time, feel less guilty with quality spelt flour! They come out great every time. Thanks