Ingredients
Almond Berry and Yoghurt Muffins
- 120 g almonds
- 180 g raw sugar
- 130 g Butter
- 2 eggs
- 250 g natural yoghurt
- 180 g plain flour
- 3 teaspoons baking powder
- 300 g Frozen Blueberries or Raspberries
- 2 tablespoons Flaked or slithered almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190 degrees c. Place 18 paper cases in muffin tins
Place almonds in bowl and mill on speed 8 for 10 seconds. Set aside
Place sugar in bowl and mill on speed 9 for 4 seconds, Set aside with almonds
Add butter and melt for 2 minutes at 90 degree on speed 1
Add eggs, yoghurt, sugar, almonds, flour and baking powder and mix for 10 - 15 seconds on speed 5
Add berries and mix for 20 seconds, reverse speed 2-3 using the spatula to help mix
Divide batter between the paper cases.
Top each muffin with flaked almonds
Bake for 20 mins
Remove from oven and allow to cool for 5 mins before placing on a cooling rack
Almond Berry and Yoghurt Muffins
Tip
You can make your own yoghurt very easily using the recipe in your Every Day Cookbook. I like this recipe in that its got lots of yoghurt and fruit in too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
kids loved these muffins i used a little less sugar and 200 grams of blueberries and they turned out great.
I thought these were lovely! I used 200g of fresh blueberries, 200g of natural pot set yoghurt and I didn't have any almonds so omitted those, and they still turned out great! 5 year old would have eaten them all if I let him!
These were quite nice but I found the almonds created a strange texture. I usually love ground almonds in cakes but not so much for this recipe. Also I would add less blueberries next time as the muffins turned out quite soggy and wet. Otherwise a nice easy recipe
Substituted the frozen berries for 250g fresh strawberries (chopped for 2 secs in thermomix after the sugar and set aside)
Absolutely fabulous, light, fresh cupcakes. Thanks for sharing!
These were yummy.
Used less sugar and almond meal instead of almonds. Funny thing though when I was tidying up the kitchen after putting them in oven I found the eggs! Will definitely make again using the eggs! Had made yoghurt in TM which half set and used that. Didn't sprinkle with almonds.
Yummy. We had them for breakfast this morning as I also substituted 1/4 cup of rice malt syrup for the sugar and it tasted great.
Sue
Thermomix fan
Made these for kids school lunches... I had some bananas going brown so I used them instead.
kids have asked to have them again this week
I just made these muffins!I made a couple of changes, instead of sugar I used 100g of rice malt syrup and I used greek yoghurt. They are delicious, thanks for a great recipe!
These were so delicious; the best I've made in a while. Thanks for sharing.
Beautiful !