- TM 31
Ingredients
For Biscuits
- 130 g Butter
- 25 g golden syrup
- 200 g brown sugar, Adjust to taste
- 100 g rolled oats
- 90 g Shredded coconut
- 150 g plain flour
- 1 tsp Bi-carb soda
- 2 tablespoon Boiling water
- 1/2 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat Oven to 160 degrees celsius - fan forced or 180 if not fan forced. Line baking trays with Baking Paper.
Add Butter and Golden Syrup to TM Bowl and melt for 2:30 mins / 80 degrees / speed 2
Add Sugar and melt 1 min / 80 degrees / speed 2
Add to the TM Bowl the Oats, coconut, flour and salt. Using the spatula, make a well in the oats/flour mixture.
In a seperate bowl, mix together the bi-carb and boiling water. Mix until bi-carb is disolved then pour the mixture into the well made in the flour mixture.
Put Lid and MC on and mix on Reverse
"Counter-clockwise operation" , speed 4 for 10 seconds.Place spoonfuls of the mixture onto the baking trays - leaving enough room for the biscuits to spread. I used about 3/4 of a soup spoon full of the mix for each biscuit.
Depending on your oven and the size of your "biscuit blobs" you will need to bake for around 8 - 10 minutes. Until they are just a dark golden at the bottom and until they have flattened out nicely.
Remove from oven and cool for 1-2 mins on the tray, then transfer to a wire rack to cool completely.
These biscuits are a great blend of crunchy on the bottom but still a little chewy.
Tip
These biscuits are a bit on the sweet side. You may want to adjust the sugar to your liking.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow these were so easy to make 💖l loved the fact l didn't need to roll into balls, just blobs as instructions said. These definitely are my go to Anzac biscuits now 🥰😋👌
The ANZAC biscuit recipe I keep coming back to. Can't find a better one.
My first ever Anzac bickies! Super easy and yummy! I did increase oats too 100g and when mixing all I did reverse one way then normal the other.. They turned out lovely and soft and delicious!
Many thanks
Quick, easy and really nice biscuits.
Amazing! Whole family loves them.
Oh my gosh these are the best Anzac biscuits I've ever eaten! I substituted 160g of coconut sugar for the brown sugar. Delicious 😋
Delicious!! Crunchy and chewy!! I used 160g brown sugar, 25g of rice malt syrup & 1 tbsp maple syrup as a substitute for golden syrup and they were perfect.
Oh my goodness. Absolutely delicious!!!! The whole family loves them.
