Preparation time
15min
Total time
55min
Portion
0
portion(s)
Level
easy
Ingredients
Cake
- 150 g golden syrup
- 125 g Butter
- 300 g S.R flour
- 100 g caster sugar
- 40 g Coconut
- 2 eggs
- 1/4 litre Milk
Icing
- 60 g Butter
- 1 teaspoon honey
- 1 teaspoon vanilla extract
- 360 grams icing sugar
- 20 grams hot water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Measure butter and golden syrup in bowl. Melt 60c, sp 4, until just mixed.
Add all other ingredients ( except icing ) and mix sp4-5 until well combined.
Spread into a greased/lined 20cm cake pan. Spring form works well.
Bake at 160 fan for about 40mins or until done when tested.
Cool on cake rack. - Add all ingredients into clean bowl and whizz sp 4-5 until smooth and creamy.
Spread over top of cooled cake...enjoy!
Can also be served with a dusting of icing sugar rather than icing.
Dough
Icing
Tip
Thermify me.
Your source for great recipes and tips for cooking inspiration.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Made this for afternoon tea on Anzac Day. Really nice quite large cake. Also made the icing which I think made it perfect. Will definitely make again.
This is an absolute winner!
The cake was delicious, nice and light and fluffy... , as for the icing, not a huge fan... it tastes ok on the cake but the bit I tasted alone was rather yuck. .... what I did was ice half and Just sift icing sugar over the other half..
would happily make again without this icing... Not sure if a cream cheese icing would go ok? I don’t think it would.. I’m far from a great cook lol any suggestions on an icing that would go with this cake? Thanks
Deeelicious
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Absolutely delicious cake, enjoyed by all on ANZAC Day after a big morning at services. I reduced the sugar in the cake to 60g and it was sweet enough, especially with the delicious icing. Everyone is asking me to make it again...thankyou
Made as cupcakes to make it easier to use leftovers in lunchboxes. Used GF flour in place of regular flour. Reduced sugar in cake to 50g given it was covered in sweet icing anyway, and no one complained! Big hit.
Lovely light cake. I used a ring tin and followed the recipe exactly. Super quick and easy!
Lovely light cake. I used a ring tin and followed the recipe exactly. Super quick and easy!
Soo very moist and tender cake! I used golden syrup and molasses as i didnt have enough of the syrup but it turned out wonderfully. Also added maple instead of honey to the icing. Will definitely be making this again!!
Elzbeth:great idea I love that you've made this a 1 jug recipe. I'm a lazy cook too, I hate washing that damn bowl jug thingy.
Are you sure to delete this comment ?