Ingredients
custard
- 55 grams caster sugar
- 35 grams custard powder
- 220 grams Milk
- 1 teaspoon vanilla
- 20 grams Butter
Cake
- 200 grams Butter
- 130 grams brown sugar
- 2 eggs
- 300 grams SR flour
- 100 grams Milk
- 2 large apples, peeled, cored and thinly sliced
- 2 heaped teaspoons caster sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon icing sugar, for dusting
- cream and/or icecream to serve, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all the ingrdients into the
"Closed lid" , except for the butter.2. Cook at 90C/sp4/5-7 minutes until thickened. Stir through the butter, sp4/10 seconds.
3. Scoop into a bowl, cover with greased cling wrap and set aside.
Preheat oven to 180C. Grease and base line a 20-22cm springform pan.
1. Cream butter and sugar sp4/30 secs. Scrape and repeat for 20 seconds.
2. Add remaining ingredients (except for apples, cinnamon and sugar).
3. Beat for 1 minute/ sp4.5.
6. Spoon 1/2 mixture into the prepared tin.
7. Spread the custard over the dough and smooth out.
8. Fan the prepared apples evenly over the top of the custard and sprinkle with the sugar/ cinnamon combo.
9. Top with the remaining cake dough, smoothing out as much as possible. Don't worry if some apple pokes through.
10. Bake for 55-60 minutes or until cooked when tested.
11. Leave in pan to cool.
12. Dust with icing sugar to serve.
Custard
Cake
Tip
So yummy...
Serve warm or at room temperature.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this cake this afternoon for my Mother in Law's birthday.
it was amazing! So delicious. Everyone loved it. I would proabably double the custard next time, just because I love custard. Thanks for sharing the recipe ❤️
This cake was a hit! Turned out perfectly - super moist, and perfect with a dollop of cream. I chopped the apples in the TM to save time and made the TM custard recipe and used half for the cake but next time will add more. Will be making this again.
Suzb2121:
Help is on it's way.! Check your email. 😉
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Hi Monica, about 5yrs ago you're posted a recipe called All in One Apple Cake - a big family favourite. I just realised that I can no longer access it
(( Please help us! suz.baker@hotmail.com
ronellem: well done!
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Nice!
Make thick custard as per automated recipe.
Used almond milk and Natvia sugar for a diabetic friendly version
Yummy. I made this for afternoon tea for my dads birthday. Everyone enjoyed it including my 7yo and 5yo. Thank you.
kimroe:
Fantastic!
Thanks for taking the time to comment 😊
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Absolutely delicious cake. I sprinkled it with a mix of brown sugar and cinnamon before baking too
JRCC:
fantastic..!
so happy you like it 😊
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