Preparation time
5min
Total time
50min
Portion
0
portion(s)
Level
easy
- TM 31
published: 2013/09/04
changed: 2020/04/27
Ingredients
Apple Bread
- 200 grams sugar
- 80 g Butter
- 200 g flour plain, Or spelt flour
- 1 heaped teaspoon baking powder
- 1/2 heaped teaspoon salt
- 1/2 tsp bicarb soda
- 1 tsp vanilla extract
- 70 g buttermilk, Or plain yoghurt
- 2 Eggs.
- 200 -250 grams apples, (Approx 2 apples) quartered no need to peel or core
Cinnamon Topping
- 50 g Butter
- 50 g brown sugar
- 50 g Plain Flour.
- 2 tablespoon ground cinnamon, (It seems like a lot but trust me)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place all ingredients for the apple bread into the TM bowl mix 10 secs speed 5 making sure the apple is completely chopped up.
- Place into a lined loaf tin & bake for 45 mins at 180 degrees.
- Place butter & sugar into the TM bowl & cook for 2mins 80 degrees speed 2, add flour & cinnamon & mix for 5 secs speed 4.
Spread on top of Apple Bread when it comes out of the oven.
Apple Bread
Cinnamon topping
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy and so delicious! As others have suggested I also only did 100g sugar and left off the topping (I just sprinkled it with some cinnamon and sugar before baking). Next time I'll add some cinnamon to the batter too. I'll be making this over and over, so yum!
Loved it!
This is amazing! Made GF easily, halved sugar for cake and it's plenty sweet enough. I'd suggest coring and peeling the apples, or else it needs about 20sec at speed 7.
Thank you for this recipe! Have tried this lots of times now, and it is always a hit with my dairy-free family! I substitute butter for nuttelex and buttermilk for rice milk. My favourite flavour combinations have been Apple/feojoa, Apple/zucchini, and Apple/pear. I usually lower the sugar to 100g (depending on fruit I am using).
I didn't try it but made for Mother's Day morning tea yesterday & it was a huge hit! Reduced sugar to 100grams.
Hi trying this today, but wanted to let you know you have repeated the recipe twice
Sensational! Super quick to whip up & tastes lovely. I reduced sugar to 50g and used raw sugar as pink lady apples were used and they’re definitely sweet enough. Added 2 tsp cinnamon & 2 tsp mixed spice to the ingredients. A real keeper - thank you x
Wow!
So easy, so tasty!
I halfed the sugar as others suggested. I did core the apples.
I sprinkled cinnamon on top before I baked; therefore didn't go wth the topping. Fantastic cake - thank you.
I think I'll try it with pears ...
Oh my goodness this recipe is divine! Thank you for sharing 😁
This is going to be on high rotation in this house too now!
Made it with half the amount of sugar, and peeled the apple 🍏 as I have a one year old I wanted it to be as soft as possible. I also left off all topping, just having it by itself ( my 3 and 1 year old know no different lol). Still tastes terrific. Can’t believe it is so easy, so tasty and yet healthy! Winning! Thanks for sharing 🙂