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Preparation time
10min
Total time
50min
Portion
20 piece(s)
Level
--
  • TM 31
published: 2012/08/06
changed: 2015/02/08

Ingredients

cake base

  • 220 g raw sugar
  • 220 g Butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 100 g Milk
  • 220 g Self Raising Flour

stewed apples

  • 10 granny smith apples
  • 1 tablespoon cinnamon - ground
  • 2 tablespoon sugar
  • 500 g water

creme patisserie

  • 150 g sugar
  • 90 g plain flour
  • 3 eggs
  • 1000 g Milk
  • 2 teaspoons vanilla extract

topping

  • 2 tablespoon sugar
  • 1 tablespoon cinnamon - ground

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Prepare baking dish and cake batter
  1. Line a 20cm x 30cm x 5-7cm baking dish (roasting pan works well or large pyrex dish) set aside

    set oven at 180deg C

    Place raw sugar into mixing bowl and mill 5 sec/speed 9.

    Add butter and mix 15 sec/speed 5.

    Add eggs and mix 15 sec/speed 5.

    Add milk and vanilla mix 10 secs/speed 5.

    Add flour and mix 10-15 sec (max)/speed 5.

    Spread batter into baking dish and bake 20 minutes 180 C.

    ensure that the cake is cooked through and golden

    Remove from oven and set aside.

  2. Stewed apple
  3. Peel, core and slice apples.

    Arrange in varoma dish and sprinkle with cinnamon and sugar.

    Add water into mixing bowl and set varoma in place.

    Steam for 20 min/Varoma/speed 3.

    Set aside to cool for a few minutes.

  4. Spread apple evenly over cake base

  5. Creme patisserie
  6. Place sugar into mixing bowl and mill 5 sec/speed 9.

    Add flour, milk, vanilla and eggs and cook 13 min/90C/speed 4.

    Cook 2 min/100C/speed 4.

    Pour over apple layer.

    Sprinkle with topping of sugar and cinnamon.

  7. Bake for 20 minutes at 180C in oven until topping begins to caramelise

    Remove from oven and leave to cool before slicing.

  8. NOTES

    sugar can be reduced (see comments below for what has bee trialled)

    slice can be frozen!

    delish served hot with a scoop of icecream or served warm as a slice

    or cold!  

    Holds together perfectly and is easy to serve simply on a napkin when cold - making it a great picnic dessert

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 30. March 2018 - 11:42
    5.0

    Made custard and stewed apples 2 nights ago after dinner & then just threw the cake together & assembled this morn. Done & ready for long weekend. Thanks!

    ----------------------


    Thermione arrived 30 Apr 2016!

  • 19. July 2016 - 22:38
    5.0

    delicious! I really didn't know what to expect so I made a half serve. Next time, I'll make the full quantity. 

    Love my Thermie Soft

  • 19. June 2016 - 23:36
    5.0

    This was a hit with the family! Very easy to make and absolutely yummy! I did cut sugar 170g in the cake base and 70g in the custard, and none in the apples and it was still sweet enough for us, but personal choice tmrc_emoticons.)

     I also cooked the apples in the TM bowl - saved on slicing and easier to spread over the base! 

    Will definitely make again! Thanks for a great recipe  tmrc_emoticons.)

  • 15. June 2016 - 18:44
    5.0

    Yum yum yum!!! This is sooooo good! Absolute winner at my house. Thanks so much for sharing 

  • 4. April 2016 - 00:06

    thanks so much for your lovely feedback everyone  tmrc_emoticons.)

    Nikki Banks - Field Learning Manager - The Mix Australia
    follow me on Facebook and Instagram@ThermoNikki

  • 17. December 2015 - 10:33
    5.0

    OMFG, this recipe is ridiculously delicious!! It is bakery worthy, I made it for a work morinng tea and everyone took a bite and said 'WOW"!! I mixed pears and apples and only used 800ml of milk in the custard.. This is definitley a regular in my cookboook!!!

  • 27. October 2015 - 10:47
    5.0

    Great recipe, I used all my Cinnaom in the steamed apples. So I rushed out  to get more for the topping. In my haste I bought Chinese Five Spice instead. Only realised my mistake once it was in the oven and thought it did not smell right. I took it to work the next day (as my fussy family thought it had a liquorice taste) my colleagues enjoyed it!!

  • 18. October 2015 - 20:20
    5.0

    Loved this amazing recipe, absolutely fabulous, will definitely be making this again for our next dinner party.

  • 18. October 2015 - 20:14
    5.0

    hi Joanne, You were spot on with your info in halving this delicious recipe it turned out absolutely awesome, thank you so much.

  • 16. August 2015 - 21:08

    thrilled to hear that helstar!! thanks tmrc_emoticons.-)

    Nikki Banks - Field Learning Manager - The Mix Australia
    follow me on Facebook and Instagram@ThermoNikki

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