Apple Kuchen Slice

Baking - sweet

Preparation time

40min

Total time

1h 30min

Portion

12 piece(s)

Level

easy

TM 5

by drmwooly

published: 2020/04/18

Add to collections

Create a variant

Ingredients

Base

235 grams plain flour
125 grams Butter, chopped into pieces
1 tablespoon caster sugar
1 egg yolk

Apple filling

3 Medium Green Apples, peeled and thinly sliced
2 tablespoons caster sugar
3 teaspoons lemon juice
1/2 teaspoon ground cinnamon

Topping

260 grams sour cream
2 tablespoons caster sugar
1 teaspoon vanilla essence
2 eggs, lightly beaten

Add to shopping list

Accessories you need

Butterfly buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Base

Preheat oven to 180°C. Brush a 30cm x 20cm slice tin with melted butter or oil. Cover base with paper, extending over 2 sides. Grease paper.

Place flour, butter and sugar into Thermomix bowl. Mix Turbo, 1 second until mixture is fine and crumbly. Add egg yolk and mix Turbo, 1 second.

Tip out on to thermomat or bench and knead until mixture comes together (may take a while and warm hands will help).

Press mixture into prepared tin and smooth surface with the back of a spoon. Cover with plastic wrap and refrigerate 20 minutes. Bake base 15 minutes in oven. Remove from oven and allow to cool.

Apple filling

Place apples, sugar, lemon juice and cinnamon in a large bowl, mix well.

Arrange apple slices in overlapping rows over base. Bake 15 minutes.

Topping

Insert butterfly into Thermomix bowl. Add sour cream to bowl and mix 10 seconds, speed 3.

Add caster sugar, vanilla and eggs. Mix 10 seconds, speed 4. Scrape down sides of bowl and repeat mixing until smooth.

Pour topping over apples and return to the oven for 20 minutes or until topping is set. Cool in tin then cut into 12 bars or diamonds. Sprinkle with cinnamon sugar before serving.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Baking Biscuit/cookie Cake Dessert