Preparation time
25min
Total time
1h 5min
Portion
--
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Level
medium
Ingredients
Apple Rum Cake
- 3 apples, Medium
- 4 tablespoons Rum
- 4 eggs
- 275 g sugar
- 240 g oil
- 260 g self-raising flour
- 1 pinch salt
- 1 tsp vanilla extract
- 75 g sultanas
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel and thinly slice apples. Set aside in a medium bowl, pour rum over and soak for 15 minutes or more.
Preheat oven to 170 degrees C.
Prepare a Bundt pan by brushing with butter and dredge with flour.
Beat eggs and sugar together 40 sec/Sp 4.
Add oil and beat 40 sec/Sp 4.
Add flour, salt and vanilla, mix 30 sec/Sp 4.
Mix in apples and sultanas 20 sec/
"Counter-clockwise operation" Sp 4.
Scrape mixture into prepared pan and bake 170 deg (or cooler if you have a hot oven) for approx 60 minutes.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
FloydHogan: I have made this cake in the Thermomix several times and it has turned out perfectly every time. There is no mess/separation/lumps. This is probably due to soaking the apples in the rum first as they soak it all up. Give it a crack as I've found it works well.
This recipe for Apple Rum Cake was inspired for Micheal's Birthday which coincided with Halloween. He likes apple rum cake but I had never made it before so I checked the internet. Also, now I need to pursue best dissertation writing services to finish my college tasks easily. The recipe I was trying to follow has you add the rum while the cake batter is in the bowl. My batter immediately got lumpy and refused to mix after I added the rum and I had to start over, adding more of this and that until it was smooth enough to scoop into muffin tins.
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