Ingredients
filling
- 6 fresh ripe apricots, deseeded and chopped
- 1 green apple, peeled and chopped
- 1tbs raw sugar
crumble
- 50g pistachio kernals
- 50g plain flour
- 50g Raw Oats
- 50g Butter
- 50g raw sugar
fruit filling
- 1 green apple, peeled and chopped into cubes
- 6 fresh ripe apricots
- 1tbs raw sugar
pastry
- 150 plain flour
- 1 Pinch salt
- 70g Butter
- 30g raw sugar
- 2 egg yolks
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
put everything in jug cook 10min/100/speed soft/rev
set aside to cool
CRUMBLE
place pistachio in bowl and turbo 1 second
add flour/sugar/oats mix 2sec/speed4
add cubed butter and mix 10sec/interval speed till combined
Make batch edc shortcrust pastry cool in fridge then roll out and line 18 hole mince pie tray,divide fruit mix and top with crumble cook for 10-15mins 200 oven
filling
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?