- TM 31
Ingredients
Banana Coconut Cake/Bread
- 3 bananas, 230 - 280 grams
- 1 egg
- 140 grams brown sugar
- 40 grams Butter
- 250 grams Self Raising Flour
- 1 teaspoon baking powder
- 30 grams desicated coconut
- 20 grams Milk
Cinnamon sugar sprinkle topping
- 20 grams caster sugar
- 5 grams cinnamon
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celcius, grease TM silicone lined bread baking tin.
Place banana, egg, sugar & butter in TM bowl and mix 10 sec / speed 5
Scrape down TM bowl
Add SR flour, baking powder, desicated coconut and milk. Mix 5 sec / speed 6
Place into prepared baking tin and set aside
Combine sugar and cinnamon and sprinkle on top
To make cake / bread
To make topping
Bake for 40 minutes until golden
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe - super quick and easy. My daughter loves it toasted for breakfast. Just made 2nd one in a week.
Thanks for sharing your really quick, super easy and tasty banana loaf.
Melinda Hutchison | Customer I
Turned out doughy
Love it! I've just changed the wheat flour for spelt flour. One of the nicest i've tried. Thank you
Deliciousy fluffy banana bread! The best I've had! The coconut gives texture to the bread. I used about 70 grams of maple syrup instead of the sugar.
Halved the sugar, was still delicious.
Great recipe, thank you for posting! This is the first banana bread that has been light and fluffy! Will definitely make this again!
Thank you. Great, recipe super easy.
Big hit in our house, just replaced brown sugar with coconut sugar. Will make again
Fantastic recipe, the kids love it in their school lunches.
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