Ingredients
Ingredients:
- 2 eggs
- 160 g cream
- 1 teaspoon Vanilla Essence/Extract
- 150 g sugar
- 200 g self-raising flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170c. Grease or line a 12-hole muffin tray with patty papers.
Add eggs and cream to bowl and beat 30 sec/speed 4.
Add vanilla and sugar to bowl and beat 1 min/speed 4.
Add flour and mix 15-20 sec/speed 3.
Divide batter among muffin tin and bake for 12-15 min, or until cupcakes are golden brown and spring back lightly when touched.
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!!
Very delicious and easy! I made them into gin and tonic cupcakes by dipping the tops in syrup before icing them. Thanks very much!
Very quick and easy - great to use up extra cream
so yummy.. I baked as cake and it was delish. Thanks for sharing
Quick, easy, light and fluffy.
Very easy and fluffy cakes. Thank you, made these to use up extra cream, they look like they'll freeze well
Added blueberries and reduced the sugar. Super yummy!!!
could you use sour cream? I have a large tub!!
Best Eva !!!!
Excellent!!!! Fool proof cupcakes... Thanks for sharing
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