- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Best Ever Patty Cakes
- 300 grams SR flour
- 215 grams caster sugar
- pinch salt
- 120 grams marg or very soft butter
- 2 eggs
- 185 grams Milk
- 1 tsp vanilla bean paste/extract
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 175 degrees.
- Insert butterfly into a clean dry bowl.
Add flour, sugar and salt and 'sift' for 10 secs/speed 2. - Add all margarine (or soft butter), eggs, milk and vanilla.
- Mix for 10 secs/speed 1, till just combined.
- Increase to 20 secs/speed 3.
- Increase again to 20 secs/speed 4. (remember, no higher than speed 4 with the butterfly)
- Scrape down sides and mix for the last time 20 secs/rev/speed 4. I like to do a reverse to move things off the blade and butterfly.
- Mixture will be too thick to pour, so spoon into muffin/patty cases. Just be careful scraping a metal spoon inside your bowl. I often pour all the mixture into another bowl that I can scrape to my hearts content. Kinda defeats the purpose of one bowl cooking…but sometimes you just have to.
- I use muffin papers, little patty pans just aren’t big enough these days for my growing boys…but if you use traditional 'patty' papers, you will make at least 24. Fill each case about 2/3 full. It will make 15-18 muffin size cakes, depending on how thorough you are with scraping out the bowl.
- Bake for 10-15 minutes or until risen, golden and firm to the touch. Cool on a wire rack and ice however you choose.
Tip
Just a little note: I know marg is not great, but I grew up on it and while I predominantly use butter now, there are some things that are just better with marg and these cupcakes are one. I promise to try one day and sub in nice room temp butter for marg, but I worry they won’t be as light as these ones are, so for now….your choice
You can use these for Jelly Cakes too.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried these a little while ago and they were delicious, very light and fluffyk next batch next Saturday