Ingredients
- 300 g SR flour
- 1 egg
- 1/2 teaspoon salt
- 30 g caster sugar
- 60 g unsalted butter, cubed
- 90 g Milk
- 100 g blueberries, fresh or frozen
- 100 g white chocolate, roughly chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 220 degrees C.
(If you need to mill your sugar or chop your chocolate in the TM, remember to do this before first!)
Place flour, salt, sugar and butter into TM bowl and mix for 5 secs on speed 8.
Add egg and milk. Mix on Interval speed for 20 seconds. Add chocolate and berries through hole in the lid and continue to mix on Interval for a few seconds or until just combined. You should have a soft, purple-streaked dough.
Turn onto floured board and pat into a rectangle approximately 3cm thick. Cut into 8 and place well apart on a baking tray lined with baking paper. Brush the tops lightly with a little extra milk.
Place in oven and bake for 15-20 minutes or until well risen and golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, the scones took 15 minutes to cook. Very happy with them, thanks.
Delish - will make again.
Note to self: 15 mins in oven.
Sooooo delicious! These will become a regular - thank you!
These are really yummy! Mixture seemed quite wet when I divided them but they baked well. Will definitely make these again. Thanks
I make these all the time! Bit harder to incorporate the berries and choc when I double the mix so I mix them on the mat before dividing them. Everyone raves about them. Thanks for posting
Delicious
I look forward to trying this when I get my Thermomix next week. Seems simple enough for a beginner. I will try not to leave on interval speed too long, thanks for the warning 'nornor'.
Kazzer
YUMMO!
these were a really big hit with my vissies.
Two problems:
*My scones truned out purple as I left the TM on interval speed for too long.
Still, it was a nice flavour.
*Were a bit crumbly when cutting
Overall, Very nice
I love this recipe, made it several times and always a winner
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