Preparation time
5min
Total time
1h 5min
Portion
0
portion(s)
Level
easy
Ingredients
Base
- 230 grams flour
- 190 grams softened butter
- 1 egg
- 160 grams sugar
- 10 grams baking powder
- 1-1/2 teaspoons vanilla essence
- 380 grams blueberries, (frozen berries are great in this recipe - leave them frozen until ready to sprinkle over the mixture)
Topping
- 500 grams sour cream, (NOT lite)
- 2 egg yolks
- 100 grams sugar
- 1 teaspoon vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine ingredients and mix for 15 seconds on speed 5
Spread in a greased 25cm loose bottom baking pan
Sprinkle blueberries evenly over mixture. - Combine topping ingredients and mix for 10 seconds on speed 5.
Pour over berries and bake for 1 hour at 175 degrees C or until custard topping is firm and lightly browned.
Cake base
Topping
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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