Preparation time
4min
Total time
34min
Portion
12
portion(s)
Level
easy
Ingredients
- 130 g Butter
- 100 g white chocolate
- 100 g brown sugar
- 80 g golden syrup
- 140 g Milk
- 150 g plain flour
- 50 g Self Raising Flour
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 (140 for fan forced)
Melt butter, chocolate, sugar, golden syrup and milk in bowl for 2.5 minutes on 60 deg Speed 2.
Add flours and egg and mix for 10 seconds on Speed 4.
Spoon into patty pans in a 12 muffin tray and bake for 30 minutes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This didn't seem to have a whole lot of flavour and didn't stay fresh very long even though it was kept in an air tight container. I won't be making this one again.
I also melted the ingrediants a little bit longer, but they produced very light cupcakes with beautiful subtle caramel flavour.
Awesome! Thanks for the recipe... My new fave
. I did have to melt the ingredients a bit longer so it wasn't lumpy
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