Ingredients
Ingredients
- 1 1/4 cups of Self Raising flour
- 1/4 cup of custard powder
- 2 level tablespoons of caraway seeds
- 3/4 cup of raw sugar
- 2 eggs at room temperature
- 125 grams of softened butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in order
Mix 30 seconds speed five, scrape down bowl
Mix again for 10 seconds speed 4
Grease a loaf pan and line with baking paper
Preheat oven 150 deg
Pour the batter in to loaf pan - it will be thick
Cook for one hour - one hour fifteen minutes 150deg fan forced - till a skewer comes out clean
Rest for ten minutes on a rack before turning out
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So, so long since I had this cake. Amazing! Just like Mum made
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