Preparation time
10min
Total time
10min
Portion
40
piece(s)
Level
easy
Ingredients
- 250 g Arrowroot Biscuits, (or substitue)
- 250 g Cherry Ripe Bars in thirds, (approx 5 bars)
- 15 g cacao powder
- 400ml condensed milk, (recipe on Community or 1 Tin)
- Desiccated Coconut, for rolling
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop the biscuits sp8/5sec
add the cherry ripe bars and cacao mix sp8/5sec
add condensed milk and mix sp6/20sec or until well combined.
Roll teaspoonfull sized amounts into balls then cover in the coconut.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
NNew to thermie world will this work ok in the tm5? Do I have to alter it anyway?
Super easy and packs sweetness
I made a double batch but thermi could not manage the final step, too much for it to mix being such a thick mixture , so I finished mixing by hand... I added 4 tbsps of dark rum, and refrigerated b4 rolling, then froze them. until Christmas. Made a yummy choc drink with what I couldn't get out of the bowl.
yummy, thank you
I had about 200g of condensed milk left so made these, though changed the recipe slightly. I used about 100g each of the Milk arrowroot biscuits, and choc ripple biscuits as that's all I had. I had a bag of the mini Cherry Ripes (from memory I think they came to just over 200g)
They rolled very easily, and taste delicious! Thanks for the inspiration
I made these last night for a work afternoon tea today. Lets just say, they went down a treat! I didn't have cacao, so I used cocoa powder instead. Yummy!!
Tasty and very easy. I made a half batch of these & the peppermint crisp. Worked perfectly but next time I would refrigerate the mix before rolling as it gives a nicer finished product.
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